Bramley apple sauce uses

Top 10 Bramley apple recipes - lovefood

Lamb and Bramley apple tagine Go Moroccan with this apple, lemon, cinnamon, cumin, fresh ginger and cayenne pepper lamb meatballs, served with olives and couscous. The grated apples give the meatballs a natural sweetness, while also adding moisture. Jo Pratt/Bramley Apple Wee Very easy to make and ready in 30 minutes. Get the Bramley, goat's cheese and thyme muffins recipe. 2. Bramley toad in the hole. For a fruity twist on traditional toad in the hole, try adding slices of Bramley apples to make an orchard toad in the hole. Get the toad in the hole with bratwurst and Bramley apples recipe. 3 Core and stuff with dried fruit, spiced cinnamon butter or a frangipane mixture. Once cooked, Bramley's quickly break down, so use them in puréed dishes such as apple sauce, apple Charlotte, ice.. Put the apple in a small pan with 3tbsp water. Bring to the boil, then reduce the heat, cover and cook for 6-8min until soft. Remove pan from the heat and beat in the sugar, butter and vinegar UK sauce is generally a lighter colour sauce, primarily used to serve with roast pork. It's a very simple sauce made with just Bramley apples, sugar and lemon juice. It's generally served a little lumpy - so you have a bit of texture. US apple sauce is a smoother, darker sauce

British Bramley apples are the best cooking apples around with sharp-tasting, fluffy white flesh that melts in the mouth. Bramleys are a great year-round apple, but they are best in the colder winter months. Use them in pies, crumbles and sauces—or simply bake them for a great tasting pudding Make the most of cooking apples such as Granny Smiths and Bramley apples in comforting apple pies, strudels and cakes as well as savoury dishes and sauces Duerrs Sauce Bramley Apple. 180g. RM4.17/100g. i Estimated average weight. Your final invoice amount will be based on the exact weight of your items and will not exceed the price reflected in your cart. RM7.50. In stock. SKU. 103834. Qty-+ Add to Basket When you use the right kinds of apples in your recipes, your dishes can go from good to delicious! Amy Traverso, expert and author of the award-winning The Apple Lover's Cookbook (revised and updated for 2020!), shares a couple important tips for apple pies: For apple pies and crisps, use firm apples which hold their shape during cooking

Homemade Apple Sauce. Apple Sauce is an extremely popular condiment, being especially popular with pork, here in the UK. Much like most jams and preserves, it's an extremely easy recipe to make and needless to say, homemade is far superior to what one gets out of a jar The best type of apples for apple sauce are Bramley apples. Often known as 'cooking apples', Bramley apples will produce a sharp and tangy apple sauce - the perfect complement to the richness of roast pork. However, in all honesty, this method will work with any kind of apple Bramley apple is suitable for baking and stuffing purposes. Bramley apples have a sour flavor which means they are great for sauces. These apples can be eaten raw as well. However, the flavor will be much lighter when cooked Bramleys are also used for apple sauce. Regardless of the dish, Bramley apples are generally cooked in the same basic way. First the fruit is peeled and then sliced, and the pieces covered in lemon juice (or some other acidic juice) to stop them turning brown. Sugar is often added Method. STEP 1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish. Recipe from Good Food magazine, January 2009. Sponsored content

10 wonderful ways with Bramley apples - Reader's Diges

Apple sauce may be used as a sauce for Polish pierogis, Swedish Äggakaka, Ukrainian syrniki pancakes, Central European Palatschinken, German Kaiserschmarrn, and various kinds of sweet and savory dumplings (Knödel). In Scandinavian cuisine, it sometimes served with breakfast filmjölk, a kind of fermented milk An elegant and very simple dinner party dish which uses Bramley apples, cider and rosemary for taste and flavour. You can prepare this in advance and it only takes about 30 to 40 minutes to cook. Serve with extra apple sauce and lots of fresh seasonal vegetables 250ml Bramley Apple Sauce, from the recipe above or at a push, from a jar. 1 teaspoon vanilla extract. Glaze. 100g icing sugar. 60ml Bramley Apple Sauce. a good squeeze lemon juice. Pre heat your oven to 160 degrees fan assisted. Start by making the Bramley apple sauce. Add the sliced, peeled and cored Bramley apples to a saucepan

Bramley apple recipes - BBC Foo

The little Apple Pie muffins are made with Bramley apples, cinnamon and brown sugar and taste JUST like an apple pie without the pastry! They make a wonderful snack for any school or office lunch box and are lower in fat than normal muffins, with just 75g (3ozs) of butter in the whole batch Cooking Instructions. Chicken fillets steeped in cider sauce accompanied with leeks and apple pieces. (270g) Ingredients. Chicken (46%), Water, Leek (5%), Onion, Cider (5%) [Apple juice, Water, Glucose syrup, SODIUM METABISULPHITE], Bramley Apple (4%), Tapioca Starch, Dried Apple [Dried Apple, Preservative (SULPHUR DIOXIDE)], Chicken Stock.

Homemade Apple Sauce - Chunky or Smooth options - by

Bramley Apple Sauce - Good Housekeepin

  1. Bramley apples are a common apple found in Britain. They're ideal for baking whole and for turning into sliced baked apple desserts or used as a sauce
  2. Try Colman's delicious Apple Sauce, Made with British grown Bramley apples, Take your Roast Pork from good to great with Colman's Apple Sauce, Colman's condiments, perfect for all the family, A ready to use apple condiment sauce, Suitable for vegetarian
  3. ant that the others are largely forgotten. Most cooks reach automatically for the.
  4. Bramley apple sauce made with a traditional recipe to give a rich and tangy flavour. This Classic enhances the flavour of pork
  5. Bramley Apple Sauce. A traditional apple sauce made from real Bramley apples. Uses in the Kitchen Use as a traditional accompaniment to roast pork or goose. Add to ice cream or other desserts to add a strong apple flavour. Serve with cold meats such as chicken or ham. Flavour & Aroma Sweet, fruity flavour. Available in 1.3kg 2.4kg . Colour.
  6. utes, or until the apples are soft and reduced to a pulp
  7. Other Information. Full Product Name: Bramley Apple Sauce. Storage: Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within 6 weeks. For Best Before End See Cap. Usage: 19 Servings

Bramley Apple Sauce. Be the first to review this product. £ 2.55. SKU: SJ-BA-01. Categories: Sauces and Jellies, All products. Bramley Apple Sauce quantity. Add to basket. Add to wishlist. Mrs Darlington only uses the best Bramleys from Kent M&S Bramley Apple Sauce Made with Bramley apples, this smooth and delicious apple sauce is best served hot with roast pork or sausages Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool. Use Bramley. Homemade apple sauce is packed with flavour and vrrrummm. You can use eating apples but I recommend finding cooking apples for apple sauce as they have a greater depth of flavour - if you live in the UK, Bramley's are readily available and ideal. Even when you add sugar the taste is much better lots of low and high notes - a concerto. My freezer is pretty full with Apple sauce/slices for puddings etc.Made from Bramley Apples. I have also made Mint Jelly with the Apples which is in small jars to keep us and family supplied throughout the year. Can i store more sliced up in kilner jars? Haven't got any more room in the freezer so need recipes i can use without freezing

Bramley apples can also be stuffed with dry fruits and baked to serve with custard, a favorite British pudding. They are also used in making cider and apple sauce. Granny Smith. Granny Smith apples are native to Australia, and were first discovered by Maria Ann Smith, who unknowingly grew the plant in 1886 Add 1 tsp. (2 g) of spices like nutmeg and cinnamon. For baking purposes, use unsweetened applesauce. Add up to 1/2 cup (96 g) of sugar or 1/3 cup (113 g) of honey to homemade applesauce, if you plan to eat it on its own. Reduce the amount of sugar you use in a recipe if you are using sweetened applesauce. 2 A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example) A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color. Ida Reds keep their shape during baking and are also excellent in salads and for freezing

Bramley apples are called Bramley's Seedlings in the U.S. It's an heirloom variety, so it can be hard to find. Try Googling apple finder - there is a website that has an Apple Finder that does just that (I think it's the orangepippen site) Bramley Apple Sauce. A traditional apple sauce made from real Bramley apples. Uses in the Kitchen Use as a traditional accompaniment to roast pork or goose. Add to ice cream or other desserts to add a strong apple flavour. Serve with cold meats such as chicken or ham. Flavour & Aroma Sweet, fruity flavour. Available in 1.3kg 2.4kg . Colour. A classic apple sauce with a roast is often perfect, but try also this twist with mustard. Consider, too, nestling slices of Bramley in between your pork sausages when making a toad in the hole Preparation. Preheat the oven to 200°C (180° fan) / gas 6. Cook the wild rice according to packet instructions, drain and keep warm. Meanwhile drizzle the chicken with oil, season well and roast in the oven for 25 minutes. Peel and core the apples and cut into chunks. Place in a pan with the sugar, cloves, vinegar and water and cover with a lid 1 bramley apple Butter A handful of fresh breadcrumbs 25g gruyere cheese, grated A handful of chopped parsley. 1 Preheat the oven to 200C/400F/gas mark 6. Peel the potatoes and kohlrabi.

How to Make The Best Apple Sauce - Nicky's Kitchen Sanctuar

You can even use ready-made Bramley apple sauce, would you believe. But whether bought or home-made, the apple sauce must be made with Bramleys as it's their sharpness combined with the sweet marzipan that makes this work so well. Ingredients. Quantity Ingredient; 750g: bramley apples, peeled, cored and roughly chopped: 50-75g: caster sugar. It uses the same basic recipe and method for this Victoria Sponge cake. But with the addition of a layer of stewed Apples, which is then topped with the buttery sponge. Although Eve's Pudding is traditionally made with Bramley Apples, Dessert Apples will work just as well, as you're not introducing any additional sugar. If you choose a variety. Try Colman's delicious Apple Sauce, Made with British grown Bramley apples, Take your Roast Pork from good to great with Colman's Apple Sauce, Colman's condiments, perfect for all the family, A ready to use apple condiment sauce, Suitable for vegetarians. After opening keep refrigerated and use within 4 weeks For dessert, hot apple sauce partners perfectly with cool, refreshing ice cream. So Easy To Cook. In general, Armagh Bramley apples are cooked in the same wholesome way. Once peeled and sliced, the fruit pieces are covered in lemon juice to prevent them from turning brown and then sugar is added. When used in pies and crumbles, the fruit is.

Cooking With British Bramley Apples (Plus Recipe

Method. Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook. Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the. A tangy savoury sauce made with Bramley cooking apples. Bramley apple sauce is sold in 180g and 285g jars. It can be served cold or warm. Uses: Apple sauce is the traditional accompaniment to roast pork but is also delicious with cold meats. To store: Keep in a cool, dry place, once opened store in the fridge and consume by the best before date Instructions. Preheat the oven to 220C/200Fan/Gas Mark 7. Melt the 1 tbsp butter in a small frying pan. Add the diced apple and cook on a low to medium heat for around 5 minutes, until the apple starts to soften and turn lightly golden around the edges. Sprinkle over the cinnamon and cook for a further two minutes

Find Bramley Apple Sauce at ALDI. Aldi uses cookies to ensure you have the best possible shopping experience A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork. FREE Delivery - Order before 5pm to get FREE next day delivery in on this product in London. Enter your postcode below to check delivery costs to your door MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Combine ingredients in a microwave-safe dish (Pyrex works well). Place in microwave and cook, covered, for 1 to 2 minutes on High. Remove from microwave, mash well and then microwave on High for another 1 to 2 minutes. Serve warm or chill till needed

Cooking apple recipes - BBC Good Foo

An unbelievably moist chocolate cake, thanks to the sneaky addition of apple sauce. Using apple sauce means there's less butter in the recipe, but the cake is still rich and moist and you don't taste any apple. Each serving is only around 6.5g of fat. You can also sprinkle about 100g of chopped walnuts over the top of the cake, which is delicious There are 115 calories in 100 ml of Bramley Apple Sauce by Colman's from: Carbs 30g, Fat 0.5g, Protein 1g. Get full nutrition facts for your favorite foods and brands The first Bramley Seedling apple tree grew from a seed planted by a young girl, Mary Ann Brailsford, in her garden Nottinghamshire, England. The Bramley Seedling apple becomes golden and fluffy when cooked and makes a great sauce. A large green apple with a sharp acid taste and very high in Vitamin C. The Bramley Seedling apple tree has been.

May 12, 2016 - Explore Bramley Apples's board Roast Pork and Bramley Recipes, followed by 357 people on Pinterest. See more ideas about pork, recipes, bramley Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! 2021 looks to have apples ripening on their normal schedule. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop A roast wild duck for two with a sharp fruit sauce. The recipe. Set the oven at 200C/gas mark 6. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut. An ideal gift for a foodie or if you just fancy treating yourself! BBQ Bundle includes:1x Jones 150g1x Calon Lân Onion Marmalade 1x Tregroes Crackers1x Blodyn Aur Mayonnaise1x Calon Lân Condiment (please choose)1x Calon Lân Chutney (please choose)1x Blodyn Aur Dressing (please choose) Please let us know if you would l Bramley apple sauce. A Tesco Customer 12th March 2021. Found this very tasty & a lot lower sugar than jam, about half, not a fan of sweet and savoury meats together but had on toasted cinnamon bagels, it's just like the filling of apple pies, recommend trying this if you like apple turnovers.

Cooking Apple (Bramley) – Bitterne Box Co

Duerrs Sauce Bramley Apple - qrafoods

  1. Colmans Bramley Apple Sauce. This delicious Colmans Bramley Apple Sauce is made using 100% British Bramley Apples, so you know you are enjoying a home grown treat when you indulge yourself. The perfect addition to a roast dinner, of course, but why not try it with a plate of hot waffles or pancakes, or as a cheeky condiment in your bowl of ice.
  2. Bramley Apples have a fascinating history and the original Bramley apple tree, is still bearing fruit in Southwell, Nottinghamshire. The Bramley apple is the best sort for apple crumble, being too sour to eat straight from the tree. It retains its excellent flavour and texture when cooked. However, do use whatever apples you have as good eating.
  3. Colmans Bramley Apple Sauce 155g. $4.55 $3.50 (You save $1.05 ) Product Code: fi53. Description. Do you enjoy an apple flavor? Colmans Bramley Apple Sauce can be used in a variety of ways. Enjoy it alone or you can add it to your hot cakes or waffles, your favorite ice cream or you can even add it to your roast pork for a yummy flavor
  4. utes. ·. Weight Watchers toffee apple cheesecake pots are a delicious and guilt-free dessert, flavoured with cinnamon, lemon juice and toffee sauce. Grain Free Dairy Free Gluten Free. Mini Apple. Apple Pies Pie Tops. Berry Pie. Low Sugar. Afternoon Tea
  5. 1 Bramley apple (or half a very large Bramley apple) 150ml full cream milk; Method: Pre-heat your oven to 220C. Roughly chop the cold butter and add it to the flour and baking powder in a large bowl. Rub with your fingers until there are no large lumps left. Peel and core the apple. Finely dice into small cubes

Best Apples for Baking: Apple Pie, Crisp, Applesauce

Homemade Apple Sauce Recipe with Bramley Apple

A little shop in Tokyo: Field Trip! – Obuse Town, NaganoLocally sourced Norfolk Pork 3lb Shoulder Roast

Easy Peasy Apple Sauce - Easy Peasy Foodi

I love a Bramley compote. Silky and translucent, golden green, tart and unbelievably appley. And so many ways to enjoy it, from old school pies, turnovers, crumbles and apple sauce, to brilliant zesty breakfasts. And when I make it from my own windfall apples from my Bramley seedling tree, it's even more satisfying. But one thing that shouldn't be old school is the amount of sugar you add Product Description. Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages - even mature cheese: how quickly will you get through a jar? Gluten free. 312g. Ingredients. Bramley apples (65%), sugar, gelling agent: pectin, cornflour, lemon juice, ascorbic acid. No added colour Preheat the oven to 200ºC (180ºC fan oven) gas mark 6. Peel and core the remaining apples, then chop and put in a pan with the butter, vinegar and sugar. Add 50ml cold water and simmer over a low heat until the apple has cooked down to a soft pulp. Heat the oil in a pan and fry the burgers over a medium low heat for 3-4min each side until golden

Smoked Mackerel, Apple and Horseradish | Recipes | House

8 Best Substitutes For Bramley Apples - Miss Vicki

Bramley apples tend to be available all year round. They are of course the very best apple to use in cooking since the they retain their texture and flavour so well. Some apple varieties go quite mushy when cooked and lose some flavour and are definitely better eaten raw. When Bramleys are baked, the apple is a lovely fluffy texture Transfer the apples to a large pan. Add a little water (just enough to help them steam) and cinnamon (optional or sub for other spice.) Cover and Simmer. Simmer the apples for approximately 15 minutes. The apples should be very soft and starting to break up. Puree. Puree in a food processor on by using a blender Wash the apples, cut away obvious bad parts, and cut them in halves or quarters. Place in a large pot with an inch or two of water. Bring to a boil, cover, and cook about 20 minutes. Mash with a. Directions. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir.

There are Bramley apples because I saw a website for them a guy at Adelaide University had written a disertation on I believe on them. I believe there is an applie association in South Australia, so many different apples are grown here, would seem to me I would try calling Urbrae College or Roseworthy, they may be able to put you in the right direction and who knows you may start a new. The humble apple is one of the most versatile of fruits, whether it's for eating or drinking, sweet or savoury, there is an apple variety to suit most uses. Traditional English apples vary from red-skinned Galas, golden Russets and plummy Spartans, to the king of cooking apples, the plump and fluffy Bramley Our Bramley Apple Products. We produce a variety of processed apples such as sliced and diced apple, pulped, pureed and canned apple, and much more from our fresh bramleys for use by bakeries, caterers, supermarkets and jam & sauce manufacturers

Bramley apple - Wikipedi

For the apple sauce. 2 Bramley apples, peeled, cored and chopped 2-4 tbsp light brown sugar 50g butter 75ml cider Salt to taste. For the mashed potato. 1kg mash potatoes 100g butter 100ml double crea Chop the apples into chunks. Heat 200ml water in a large saucepan and add the apple chunks and sugar. Stir over a low-medium heat, until the apples have broken down and formed a purée, about 10. Bramley Apple Sauce; Read reviews. Have a question? Bramley Apple Sauce. A great accompaniment to most rich meats such as roast pork. BUY IT NOW . Ingredients: Apple (69%), sugar, glucose Fructose Syrup, water, modified Corn Starch, acid (Citric Acid), preservative (Potassium Sorbate) You may also like.. Essential Bramley Apple Sauce 285g. You have 0 of this in your trolley. 4.5 out of 5 stars 54 reviews. 0 in trolley. Quantity of Essential Bramley Apple Sauce in trolley 0. 0 in trolley. Add to favourites Add to list. 80p (28.1p/100g) 0.8. Add to Trolley. Add to favourites Add to list. View all in Apple Sauce. Bramley apple sauce Cooking. Cooking Instructions: Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven

Apple sauce recipe BBC Good Foo

We use crisp Bramley apples in scrumptious Apple Sauce. Pork dishes are just not the same without it. Audrey Baxter Special Dietary Information: Suitable for Vegetarians. Gluten Free. Ingredients Apples (66%) Water Sugar Modified Maize Starch Acid (Citric Acid) Antioxidant (Ascorbic Acid) Preservative (Potassium Sorbate Carve the goose and serve the Bramley Apple Sauce and Gravy separately. Variation: For smaller numbers make Roast Duck with Traditional Potato Stuffing Use 1/4 or 1/3 of the Potato Stuffing recipe, depending on the size of the duck. Serve with Bramley Apple Sauce Directions. Preheat the oven to 180ºC (160ºC fan) mark 4. Roll out the pastry thinly and use to line a 20cm (8in) round, 3.75cm (1½cm) deep, loose-bottomed flan tin. Cover and chill for 1hr.

The tomatoes give it a rich and savoury flavour, while Bramley apples add a slightly sweet fruitiness and the chipotle peppers bring a deep smokiness and a nice level of heat. This sauce is the perfect accompaniment to a BBQ, try glazing on ribs or chicken at the end of cooking. It's also great on the side of pizza and fries Cocktail #2: Bramley Apple Smash Bombay Sapphire Gin, lemon juice, elderflower cordial, fresh mint, and Bramley apple sauce. Built, shaken and served in the same mason glass. Served with a garnish of 1 custard crème biscuit. The latter a nice touch. This cocktail was my favourite of the three and was fragrant, fruity, and tangy Preheat the oven to 375F. Butter the bottom and sides of a 9-inch springform pan. Stir together the flour, baking powder, salt, hisk together flour, baking powder, salt, ginger, cloves, nutmeg, and cinnamon. Grate cold butter into flour mixture, mixing it up often to keep the shreds of butter from sticking together Mrs Darlington's Bramley Apple Sauce. £2.85 Price. Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages - even mature cheese: how quickly will you get through a jar? Weight 312g. Quantity. Add to Cart. Ingredients Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper

The apples are sauteed in butter, sugar, and cinnamon until tender and caramelized, and then apple cider is added to make a thick sauce. This mixture is the ideal filling for a cheater version of a tarte tatin or even an apple pie. Featured Video. Ingredients. 3 tablespoons butter (unsalted Sometimes in the UK it is also labelled as Bramley apple sauce. The sauce is usually served with meats (generally pork) and so will be most likely be found in the condiments section of the supermarket, along with mustard, mint sauce and redcurrant jelly. There are some brands available in the UK (such as Coleman's) and most UK supermarkets also. Bramley Apple Sauce. £ 3.40. We make this sharp, tangy sauce with English bramley apples, a pinch of cinnamon and nutmeg. As good as the best homemade, it's very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream. Weight: 210g Bramley apples (65%), sugar, gelling agent: pectin, cornflour, lemon juice, ascorbic acid. No added colour. 312g. Reviews (0) Reviews There are no reviews yet. Be the first to review Bramley Apple Sauce Cancel reply. Your email address will not be published. Required fields are marked

Top 10 apple recipes

We gave Brown Sauce a makeover get ready to like it. This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. We use dates for sweetness and tamarind for that familiar tang. Sausages and bacon should never be without it. 1 star Great Taste Award winner - 2019; Suitable for Vegetarians and Vegans Bramley Apple Sauce quantity This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies Bramley apple sauce 350g Put the sugars, eggs, oil and apple sauce in a separate bowl, and whisk to combine. Gradually add the dry ingredients, beating until combined. Step 3. Spoon the mixture into the tin. Arrange the apple pieces and drizzle the sauce from the pan on top and bake for 40-45 minutes. Keep an eye on it and cover the cake. Colman's Classic Condiments. Find out more (Bramley Apple Sauce) Read review