Ham and mushroom pasta with crème fraîche

Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil Finely grate the Parmesan (if using) into a bowl, then finely chop and add the parsley leaves and chives. Beat in the egg yolks and crème fraîche, and season well with black pepper. Add the fried mushrooms, shred and add the ham, then stir to combine. Drain the tagliatelle, saving a cupful of the cooking water, then return it to the pan While mushrooms are cooking boil and cook pasta al dente. Once the mushrooms are cooked add the ham gently mix together. Add the cream and flour and cook on medium high heat, stirring constantly until thickens, add pasta, toss gently and serve immediately with freshly grated parmesan cheese if desired Cook the pasta for 10 minutes until just tender, not soft. Meanwhile, melt the butter in large frying pan and fry the shallots, mushrooms and courgettes, stirring occasionally, for 6-8 minutes. Stir in Parma ham, creme fraiche, Parmesan and freshly ground black pepper to taste. Drain the pasta and mix with the other ingredients in the pan

Bring a large pan of salted water to the boil and cook pasta according to the instructions on the packet. Meanwhile, heat the oil in a large, deep frying pan and gently cook the leek for 5min. Add.. Melt the butter in a large deep-sided frying pan and sauté the mushrooms for 2 minutes over a medium heat. Add the ham and toss with the mushrooms. Drain the pasta and tip into the frying pan with the ham and mushrooms. Stir in the crème fraîche, season with pepper and serve at once Stir the soft cheese into the leek and mushroom mixture, adding enough of the reserved pasta liquid to give a sauce-like consistency. Add the ham, basil leaves and Parmesan, then toss in the spaghetti. Recipe from February 2010, February 2010 You may also lik Add mushroom and stir-fry until cooked. Once pasta is ready, drain from the water (do reserve some pasta water) and add into the non-stick pan. Mix well with bacon, mushroom and garlic. Turn off the heat. Now, beat an egg in a large bowl (enough to fill the spaghetti later), then add creme fraiche. Combine well Creme Fraiche Mushroom Gnocchi Nutmeg Nanny kosher salt, garlic, shallots, black pepper, rosemary, fresh thyme and 5 more Spaghetti with Tomato Creme Fraiche Sauce Aline Made-US water, creme fraiche, onions, pepper, tomatoes, sugar, olive oil and 3 mor

Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan Add the chives, ham, crème fraîche and mustard to the mushrooms and heat until simmering. 4 Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together The Best Pasta Creme Fraiche Recipes on Yummly | Pasta Met Creme Fraiche Rauwe Ham En Spekjes, Pasta With Broccoli, Anchovy, Parmesan And Creme Fraiche, Creme Fraiche Tagliatelle Chicken fresh mushrooms, crème fraîche, grated Parmesan cheese, spaghetti and 5 more. Bittersweet Chocolate and Apricot Jam Tart with Creme Fraiche Maggie Beer A quick and easy mushroom tagliatelle. Rich with garlic, mushrooms, crème fraîche and spinach, it's a super tasty mid-week meal. The dried pasta could easily be subsituted for fresh pasta

Add the pasta to the pan and cook as the packet instructions. While the pasta cooks, dry fry the onion and garlic, then once the onions have softened add the mushrooms and the chicken to the pan. Remove the frying pan from the heat and stir in the creme fraiche. Drain the pasta and add this to the frying pan too Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife. STEP 2 Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside Bring down the parboiled pasta from heat, pour into a colander to drain off the water then turn into an oven dish. Scatter the tomatoes over the pasta, mix the crème fraîche with 200 ml water then pour the mixture over the pasta. Scatter the grated cheddar cheese over the pasta and place in a preheated oven of 180-200 oC

Put the tagliatelle and asparagus in a large pan of boiling salted water and cook for 3 minutes or until the pasta is al dente. Drain and toss with the crème fraîche and Parmesan sauce. Serve with plenty of black pepper and more Parmesan on top. This recipe is featured i Meanwhile, in a small bowl, combine the crème fraîche, Parmesan, lemon juice and most of the zest. Drain the pasta and return to the pan, of the heat. Add the crème fraîche mixture and the pea and ham mixture; toss to combine. Transfer to a warm serving dish and scatter over the extra Parmesan and remaining lemon zest

Mary Berry's crème fraîche pasta recipe - BBC Foo

  1. utes until softened. Cook the pasta: Cook the pasta according to packet instructions in salted water Finish the sauce: Add the crème fraîche to the mushrooms and stir then use tongs to transfer the pasta to the sauce and toss
  2. utes. Add the mushrooms back to the pan and cook for 2-3
  3. utes until bacon looks cooked, mixing often. Lower the heat to medium and add in the chopped leeks. Mix and cook for 3
  4. ute Creme Fraiche Carbonara with Bacon Always Use Butter leeks, pasta, ground black pepper, bacon, shredded Parmesan, pasta cooking water and 1 mor
  5. ute later by the mushrooms, tearing up any larger ones

Drain pasta, reserving 1 cup cooking liquid. Transfer pasta to pan with vegetables and add crème fraîche, lemon zest, lemon juice, basil, and parsley. Set over high heat and cook, stirring and tossing constantly and adjusting the consistency as necessary with a few splashes of the starchy pasta water, until liquid reduces to a creamy sauce crème fraîche, pasta, shredded Parmesan, bacon, pasta cooking water and 2 more Roasted Creme Fraiche Potatoes with Watercress Hungry Healthy Happy sea salt, new potatoes, peppadew, olive oil, watercress, half fat creme fraiche Remove from heat and stir in crème fraîche and tarragon. Assemble and bake: Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups) To the same pan add white wine, wait for it to reduce by half and the add creme fraiche and mustard. Mix and cook until sauce is thick enough to coat the back of a spoon. Add mushrooms and chicken back to the pan, reduce heat to low and add the cheese. Mix. Add some of the pasta water to the pan if the sauce is too thick Instructions. Melt the butter in a non-stick frying pan over medium-high heat. Add mushrooms, stir gently until cooked and tender. Remove and keep warm. Combine cream, eggs, three quarters of the Parmesan, chives, garlic, and a generous amount of freshly ground pepper. Place linguine into a saucepan add a pinch of salt bring to the boil then.

Christmas carbonara Jamie magazine recipe

In a large bowl, combine the chopped stems, the bread crumbs, parsley, sage, garlic, ham, 3 Tbs. crème fraîche, the salt and pepper. Mix together thoroughly. The mixture should hold together in clumps. If it seems dry, mix in another 1 to 2 tsp. of crème fraîche. Put the mushroom caps, stem sides up, in a steamer basket set over simmering. Towards the last minute of the pasta cooking time add in the frozen peas. Drain then set aside, reserving a few ladlefuls of pasta cooking water for the sauce later. To the frying pan with the mushrooms which have been cooking for 2 minutes add in the cream cheese and crème fraîche. Bring to the boil over a low-medium heat, stirring

Video: Creamy Mushroom & Ham Pasta - a quick and easy Pasta dis

Farfalle Pasta with Parma Ham - BigOven

  1. utes or less. Turn off the heat, stir in the parsley and transfer mushrooms to a warm serving bowl. Sprinkle with chives and serve immediately
  2. utes, or until.
  3. utes. Add the cheese and a splash of the reserved cooking water if the sauce seems too thick, and sprinkle over the remaining crispy ham and herbs to serve. Cook's notes
  4. utes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13
  5. utes add the peas to the pasta water. When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well
  6. I tossed the pasta and vegetables with the garlic butter, pine nuts, crème fraîche, and some reserved pasta water until everything was nice and creamy. Bingo. The tangy acidity of crème fraîche, paired with a shot of lemon juice and a little lemon zest, provided the same creamy, pasta-coating consistency that you'd get from heavy cream, but.

Ham, Leek and Mushroom Fusilli - Good Housekeepin

Tagliatelle with ham and mushrooms recipe - All recipes U

To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells. 13 of 100 Advertisement. Step 2. Meanwhile, To Cook Pasta: Bring a large pot of salted water to a boil. Add pasta to boiling water, cook for 8 to 10 minutes or until al dente. Drain. Step 3. When chicken is cooked, remove from skillet and cube. Set aside. Saute onion and garlic in remaining juices

Slimming World Dessert Recipes Using Creme Fraiche. Low syn victoria sponge mug cake slimming world 12 ways to use crème fraîche in dessert food wine low syn individual strawberry cheesecakes slimming world syrupy cinnamon figs with greek yoghurt pinch of no Feb 28, 2021 - Explore Pattie Leyva's board Créeme Fraiche on Pinterest. See more ideas about fraiche, recipes, ethnic recipes Cook the linguine according to packet instructions. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if.

Jerusalem artichokes au gratin - Jarlsberg

Creamy ham, leek & mushroom spaghetti recipe BBC Good Foo

Stir in the crème fraîche and bring to the boil. Remove from the heat. Cook the gnocchi in salted boiling water, following the packet instructions. Just before draining, add a small ladleful of the cooking water to the mushroom sauce and bring to the boil. Toss in the drained gnocchi, fried speck and sage, then grate in the Parmesan While the pasta is cooking, heat 1 tbsp of olive oil in a large pan, then add minced garlic and cook briefly over low heat for 10-20 seconds, then add creme fraiche, lemon zest and capers, heat through. Make sure the heat if set to low to keep the sauce smooth, otherwise creme fraiche might separate fresh parsley and basil to serve. 5 tablespoons creme fraiche to serve. Votes: 2. Rating: 5. You: Rate this recipe! Instructions. In an oven safe roasting tray, arrange the chopped vegetables, drizzle with olive oil, season and roast for about 40 minutes until soft. Serve with fresh herbs and crème fraiche Heat the oil in a pan. Add the onion and cook for 10 minutes. Add the spices, cook for 30 seconds, then stir in the vegetables, stock and tomatoes

Spaghetti Carbonara With Creme Fraiche - Messy Witche

Heat the oil in a large saucepan and cook the onions for 5 minutes, until softened. Add the mushrooms and most of the thyme, then continue to cook for a further 10 minutes, stirring occasionally. 3. Add the turkey and gravy (or stock), cranberries, nutmeg and crème fraîche. Season with freshly ground black pepper, then cook gently for 5 minutes Pasta. Theo Randall. Random House, Feb 29, 2012 - Cooking - 224 pages. 1 Review. This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside Blanch cabbage in boiling salt water for 1-2 minutes. Drain, rinse with cold water and drain. Arrange cabbage on the bottom of the prepared casserole dish. Then spread mushrooms and tomatoes over cabbage and season with salt and pepper. Top with pasta. In a bowl mix cream with crème fraîche, eggs and half of cheese and pour over pasta and.

Drop pasta into boiling water and cook until al dente (1 to 3 minutes for fresh pasta, more for dried pasta). Drain well and transfer pasta to a large bowl. Immediately toss pasta with vegetables, Parmigiano-Reggiano, crème fraîche and herbs. Season generously with salt and pepper, if needed Creamy Mushroom, Ricotta And Lemon Fettuccine. 6 Serves. 10 Mins prep. 15 Mins cook. Add Creamy Mushroom, Ricotta And Lemon Fettuccine to my favourite recipes. View recipe Add the mushrooms, thyme and bay leaf. Saute until the mushrooms release their liquid. Add the salt, pepper and chicken stock. Bring to a boil. Reduce the heat and simmer for 10 minutes. Temper the crème fraîche into the soup and simmer for 2 minutes. Adjust seasonings, and serve in bowls with crusty bread

Put a lid on the pan to keep the pasta and peas warm. 2. Meanwhile, heat the oil in a large non-stick frying pan over a medium heat and cook the pork for 5-6 minutes until lightly browned. 3. Add the lemon zest, juice and crème fraîche. Simmer gently over a low heat for 1 minute. 4 Jamie Oliver's quick Mushroom Stroganoff recipe is a clever vegetarian twist on the classic family favourite, and makes an easy weeknight dinner. It's packed with veggies and topped with an indulgent creamy whisky sauce 6 fresh lasagne; sheetsMethod. STEP 1. Heat oven to 200C/180C fan/gas 6 Fresh roast chicken, mushrooms, parmesan, crème fraîche and pesto sauce Orzo pasta with mixed fresh and forest mushrooms, red wine, parmesan, garlic, white truffle oil & thyme Tomato, fior di latte mozzarella, house-roasted ham, mushrooms, caramelized onions, wild garlic pesto. Delia's Highland Pasta with Smoked Salmon recipe. I was given this recipe when I went to the Isle of Skye to write about salmon farming on the Strathaird Estate. It makes a very special and extremely quick supper dish for two people, or it can be served as a starter for four. It is good with any pasta shape; tagliatelle or campanelli are good Add the crème Fraiche and the chopped parsley, after which we let it boil for about five more minutes. There are many ways to serve this dish, from different types of pasta to rice or mashed potatoes but I chose for this dinner to serve with a delicious polenta

French Onion and Mushroom Soup Spicy Brisket Sandwiches Chopped Greek Salad with Pita Chip Croutons Butternut Squash Soup with Sage & Nutmeg Creme Fraiche Puff Pastry wrapped Turkey Burger Sliders Quick and Easy Blender Salsa Chicken Meatball Soup with Gnocchi, Sweet Potato and Kale Weeknight Pasta Puttanesca Top 10 Recipes of 201 Grande Ham Hock & Pancetta Carbonara Pasta . Succulent ham hock, smoked bacon and pancetta in a velvety crème fraiche and Italian white wine sauce. £8.05. Grande Chicken Pesto Pasta. A mouth watering and creamy chestnut mushroom and crème fraiche sauce. £5.50. Midi Garden Green Pesto Pasta (V) £5.50 Pasta: Grande - our biggest & best size. Pasta: Midi - our second biggest size. Sidekicks. Sweet Treats. Succulent ham hock, smoked bacon and pancetta in a velvety crème fraiche and Italian white wine sauce. A mouth watering and creamy chestnut mushroom and crème fraiche sauce. £5.50. Midi Vegan Lentil Ragu (VE

10 Best Pasta Creme Fraiche Recipes Yumml

Roasted Potato Salad with Crème Fraîche Sauce (serves 6ish in my household, YMMV) Preheat oven to 375 degrees Fahrenheit. Scrub, rinse, and cut potatoes into bite-sized pieces. In a large bowl, toss potatoes with olive oil, a healthy pinch of salt, and several grinds of pepper. Spread onto a rimmed baking sheet and roast, stirring every 15-20. Bake the pastry for 15 minutes. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon pieces, and dot with crème fraiche or goat cheese, green onion and fresh dill. Bake for 30-35 minutes or until the eggs are set Return to the pan. While the pasta is cooking, heat the oil and cook the mushrooms, stirring often. Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering. Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and. I used about 1 1/4 cup creme fraiche based on the prior reviews and I loved the subtlety of the creme fraiche with the ham and broccoli. I also added about 1.5 cups of fresh sliced mushrooms to the sauteed onions for another flavor element but I think it would be good without Melt the butter, add the olive oil and fry the mushrooms for a few minutes. I used button mushrooms but use any mushroom you like. James Wong says Portobello mushrooms contains twice the amount of chitin, an immune boosting fibre. Add the garlic, stir, and the sherry, fry for one minute. Add the cream. Drain the pasta and add to the sauce

Creamy mushroom pasta recipe Jamie Oliver pasta recipe

Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes Drain, reserving 1/2 cup pasta cooking water. Meanwhile, in a small skillet, heat 1 tsp. oil over medium-high. Add the panko and toast, stirring, until golden, 3 minutes; transfer to a plate. In a large skillet, heat 2 tbsp. oil over medium-high. Add the mushrooms and sage. Season with salt and pepper and cook, stirring, until browned, 5 minutes

10. Perk up pasta. Cook 350g/12oz spaghetti as instructed on pack. Heat 1tbsp oil in a frying pan and add 8 skinned sausages, breaking them up. Stir in 1 chopped clove garlic and a pinch chilli flakes. Fry for a few mins until cooked. Stir in 200g/7oz crème fraîche, a handful chopped basil and a squeeze lemon juice Baked Eggs and Mushrooms in Ham Crisps. Beet Soup with Sage and Shallots. C. Casarecce with Chicken, Lemon and Sage. Chicken Cardinal la Balue. Chicken Salad II. Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette. Chocolate Beetroot Cake. Crab Cakes with Avocado and Violette Crème Fraîche SOUP AND PASTA Wild mushroom and chive soup finished with crème fraîche Fusilli with chicken, oyster mushrooms, asparagus and Taleggio cream Baked macaroni with spinach, goat cheese and nutmeg 1 OF 2 INTRODUCTION COFFEE BREAKS BUFFETS 3 COURSE MENUS GALA DINNER PARANGA RECEPTION THEMED TABLES BEVERAGES MENU 1 MENU 2 MENU Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley, dumped over toast and dug into after a hard day's work. I did play with it a little in this version, which gussies things up with a splash of wine, some crème fraîche and fresh thyme

Ham & pea tagliatelle Asda Good Livin

Rouxbe Online Culinary School is honored to partner with Careers through Culinary Arts Program (C-CAP) support students nationwide and help to develop their interest and skills for careers in the culinary and hospitality industry. from #Rouxb Method. Bring a pan of salted water to the boil and cook the pasta for 2 mins less than pack instructions. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 2-3 mins until softened but not coloured. Stir in the crème fraîche, lemon juice, Parmesan and 2 ladles of pasta cooking water

Pepperoni, ground beef, ham, bacon, mozzarella, red sauce VEG 10.95 / 15.95MEATBALLER MEATBALL TOAST Onion, mushroom, olive, bell pepper, mozzarella, crème fraîche 12.95 Mushroom, bacon, onion, goat cheese, crème fraîche CHOCOLATE CAKE PARFAIT 5.95 BREAD PUDDING PARFAIT PASTA PASTA GREENS CHEEZA BREAD 6.95 Pan baked sliced. Wild Mushroom and Parmesan Risotto Cakes with Crème Fraîche Roasted Jalapeno and Corn Johnny Cake with Cilantro Crème Fraîche Alligator Hushpuppies with Seven Pepper Jelly Marinated Spinach and Ricotta Tortellini Skewers with Lemon Parmesan Dipping Sauce Fried Green Tomatoes with Tomato Ginger Jam $2.50 Per Person, Per Selectio With sauce of your choice (tomato sauce or crème fraîche), mozzarella, spinach, salmon, caviar and edible 24-karat real gold Do wyboru: Pineapple, Bell pepper, Artichokes, Jalapeno, Egg i więcej. € 59,7 We're glad you could join us. We have partnered with the Rouxbe Online Cooking School to support our culinary training and development goals. We're confident that this cost-effective foundational cook training resource will help raise the quality of our resident's culinary and dining experience. from #Rouxb

Mushroom tagliatelle recipe - BBC Foo

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Chicken, Onion & Mushroom Pasta with Creme Fraiche Recipe

Rigatoni pasta with tomato sauce, pine nuts and olives £9.95 Freshly baked pizza £12.95 Choice of toppings: cheese, olives, ham, chicken, mushrooms, salami, sweetcorn, pineapple £1.50 each Scottish lobster thermidor - whole/half £market price 160g Scotch Black Isle beef fillet £30.00 250g Sirloin on the bone £29.5 Savory Bread Pudding with Ham, Cheese, and Caramelized Onions Recipe: This savory bread pudding with ham, cheese, and caramelized onions makes an ideal brunch, lunch, or dinner dish. It is a great way to use holiday leftovers. It'll be a hit with your family any day of the week. Recipe courtesy of Karly of Buns in my oven blinis with crÈme fraÎche Delicious, light blinis with crème fraîche folded through the raw mix offering a light flavoursome accompaniment to caviar, smoked salmon & taramasalata. Dom Petroff is a sister company of world-renowned Petrossian Mar 8, 2013 - Sweet and supple miniature pancakes are topped with flakes of tender smoked trout and sprinkled with cayenne pepper for a touch of invigorating heat. A dollop of creme fraiche and a touch of anisey dill balance the fish's smoky intensity

Bacon & mushroom pasta recipe BBC Good Foo

For the fermented mushroom sauce, add 75g fermented celeriac juice, 15g fermented mushroom juice, 75g of the dashi, the crème fraiche and the xanthan gum water to a Thermomix at 70°C. Blitz until smooth and, with the motor still running, add the butter bit by bit until emulsified 8 Goujons, 8 garlic mushrooms, nachos, 8 onion rings, 8 sausages, spicy wedges, garlic mayo, BBQ and sweet chilli dips €20.00 Chips and Wedges Swap wedges for chips on any dish for 0.50

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When oil is hot, sauté turmeric, onions, and mushrooms. When vegetables have softened, about 5 minutes, stir in kale and Roma tomato. Open up two small circles in the vegetables and drop in eggs. Remove skillet from heat and place in the hot oven. Cook until desired doneness, 8-10 minutes for slightly undercooked eggs With crème fraiche Rosemary Brined Pork Tenderloin | $38 Polenta cake, haricot vert, pancetta cherry vinaigrette, House made spinach pasta, mixed heirloom squash, Portobello mushroom, eggplant, parmesan béchamel, Ham and/or Spinach & Mushroom Eggs Benedict Roasted Red Potatoes with Onions & Peppers Your choice of Fruit, Arugula, or. Savory Peppercorn Madeleine - with smoked salmon & crème fraîche. Beef Tenderloin and Onion Marmalade Crostini. Foie Gras Pate on Brioche Toast - topped with black mission fig jam. Stuffed Mushrooms - with apple smoked bacon and tillamook cheddar. Tandoori Chicken on Pita Crisp - with mango chutney & cilantro honey ham $10 seasonal fish Market Price Station $14 our famous blend of cavatappi pasta tossed in truffle cream sauce with provolone, gruyere and parmigiano-reggiano served to order with a choice of the following add-ins: grilled chicken, mushroom, red pepper, bacon • add lobster $1 Cut the ham slices into squares about 1 1/2 inches in size. Take a small piece of ham and place it in the center of a puff pastry circle. Top with a pinch of the grated cheese. Using a pastry brush, brush some beaten egg around the edges of the pastry circle. Fold over so you have a half moon and press the edges together Bacon OR halloumi, fried egg, avocado, sweet chilli jam, crème fraiche, rocket 12.5 RICOTTA & AVOCADO PIZZA Fried egg (v) 11.5 MARGHERITA Organic tomato & Extra Virgin Olive Oil 10.5 PARMA HAM & BURRATA 14.5 SPICY NDUJA Extra Virgin Olive Oil 13 BRUNCH BURGER WAGYU BURGER Gorgonzola cheese, portobello mushroom, fried egg 1